Location: Bulgaria
Industry: Hospitality / Restaurant / Hotel
Job Responsibilities
- Assist chefs and kitchen staff in daily food preparation activities.
- Wash, peel, and cut vegetables and ingredients as instructed.
- Clean kitchen utensils, equipment, and work areas regularly.
- Maintain hygiene and sanitation standards in the kitchen.
- Assist in food storage and inventory handling.
- Follow health, safety, and food handling guidelines.
- Support smooth kitchen operations during service hours.
- Perform other kitchen-related duties as assigned.
Candidate Requirements
- Previous experience in kitchen or hospitality is an advantage.
- Basic knowledge of food hygiene and safety.
- Ability to work in a fast-paced environment.
- Physically fit and able to stand for long hours.
- Willingness to work shifts, weekends, and holidays.
- Team-oriented and disciplined attitude.
Benefits
- Competitive salary
- Stable job with growth opportunities
- Professional working environment
- International work experience
Interested candidates may apply with updated CV.