- Location: Lithuania
- Industry: Hospitality / Food & Beverage
- Salary: Starting from 2,200 EUR per month (depends on experience and hours worked). Progression reviewed after 3 months.
Job Responsibilities
- Prepare meals according to established recipes and menu requirements.
- Maintain strict food quality and portion control.
- Organize the kitchen workstation to ensure an efficient workflow.
- Monitor food storage and product freshness.
- Coordinate seamlessly with other kitchen staff and supervisors.
- Assist with menu preparation and kitchen organization when required.
Candidate Requirements
- Previous proven experience as a cook or chef.
- Strong ability to work efficiently in a fast-paced kitchen environment.
- In-depth knowledge of food preparation and kitchen safety standards.
- High level of responsibility and attention to detail.
Benefits
- Working hours: 160–220 hours per month (5–6 days per week).
- Free accommodation in a hotel or hostel.
- Free transportation to and from the workplace.
- One meal per day provided at the workplace.
- Work clothes, tools, and kitchen equipment provided free of charge.
- Paid vacation: 30 days every 6 months (paid at 50% of the monthly salary).
Interested candidates may apply with updated CV.